From the EFK recipe collection
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Yield
- 4 servings
Let’s get cooking
Ingredients
Tap an ingredient to check it off while you cook.
Directions
- Set out 4 small chilled dessert glasses or coffee cups. Divide the gelato evenly among them, about 1/2 cup per serving.
- Brew the espresso immediately before serving. Pour 1 hot shot directly over each portion of gelato.
- Add dark chocolate or toasted hazelnuts if desired and serve at once while the contrast between hot espresso and cold gelato is at its best.
Equipment
Espresso machine or moka pot; ice cream scoop; 4 small dessert glasses or coffee cups
Food safety & storage
Keep gelato frozen until serving. Handle hot espresso carefully to avoid burns. Return dairy products to refrigeration promptly and do not leave melted gelato at room temperature for more than 2 hours.
View this recipe on the original EFK website ↗