EFK Crispy Tofu with Peanut-Ginger Sauce

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Ingredients

• 2 lb extra-firm tofu, pressed and cubed
• 2 tbsp cornstarch
• 1/2 tsp kosher salt
• 2 tbsp neutral oil
• 1/3 cup peanut butter
• 2 tbsp low-sodium soy sauce
• 2 tbsp lime juice
• 1 tbsp honey
• 1 tbsp grated ginger
• 1 garlic clove, grated
• 1/4 cup warm water
• Green onions and cilantro, for serving
• Cooked rice, for serving

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