EFK Kitchen Ready
EFK Gochujang-Yogurt Broiled Chicken Bowls
A family-friendly chicken bowl with a savory gochujang-yogurt marinade, broiled edges, fresh vegetables, and rice.
From the EFK recipe collection
- Prep
- 20 min
- Cook
- 20 min
- Yield
- 6 servings
Let’s get cooking
Ingredients
Tap an ingredient to check it off while you cook.
Directions
- Whisk yogurt, gochujang, soy, lime, garlic, ginger, oil, and salt. Coat chicken and marinate refrigerated at least 30 minutes. Heat broiler and place chicken on an oiled rack over a sheet pan. Broil, turning once, until browned and 165°F, about 8–10 minutes per side. Rest 5 minutes, slice, and serve over rice with vegetables and herbs.
Equipment
Wüsthof IKON Chef’s Knife; Asahi Hi-Soft cutting board; rimmed sheet pan; wire rack; BlueStar oven; instant-read thermometer.
Food safety & storage
Keep chicken refrigerated while marinating. Cook to 165°F. Refrigerate leftovers promptly and use within 3–4 days.
View this recipe on the original EFK website ↗