From the EFK recipe collection
- Yield
- 6 servings
Let’s get cooking
Ingredients
Tap an ingredient to check it off while you cook.
Directions
- 1. Brown sausages in olive oil; remove before fully cooked.
- 2. Add peppers and onion and cook until softened with browned edges.
- 3. Add garlic, tomato paste, oregano, and red pepper flakes.
- 4. Add tomatoes and return sausages.
- 5. Cover and simmer until sausages reach 160°F.
- 6. Serve as-is, over pasta, or on toasted rolls.
View this recipe on the original EFK website ↗