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EFK Kitchen Ready

EFK Italian Sausage & Peppers

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From the EFK recipe collection
Yield
6 servings

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Ingredients

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Directions

  1. 1. Brown sausages in olive oil; remove before fully cooked.
  2. 2. Add peppers and onion and cook until softened with browned edges.
  3. 3. Add garlic, tomato paste, oregano, and red pepper flakes.
  4. 4. Add tomatoes and return sausages.
  5. 5. Cover and simmer until sausages reach 160°F.
  6. 6. Serve as-is, over pasta, or on toasted rolls.

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