From the EFK recipe collection
- Yield
- 1 pizza
Let’s get cooking
Ingredients
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Directions
- 1. Bake dough with mozzarella and Parmesan at 800–850°F until blistered.
- 2. Remove from oven.
- 3. Add prosciutto and arugula tossed lightly with lemon and olive oil.
- 4. Finish with black pepper.
View this recipe on the original EFK website ↗