EFK Smoky Black Bean Soup

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Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 1 red bell pepper, diced
• 1 jalapeño, seeded and minced
• 4 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 chipotle pepper in adobo, minced, plus 1 teaspoon adobo sauce
• 3 cans (15 ounces each) black beans, drained and rinsed
• 4 cups low-sodium chicken or vegetable broth
• 1 can (14.5 ounces) fire-roasted diced tomatoes
• 1 bay leaf
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• Juice of 1 lime
• Chopped cilantro, avocado, sour cream, or shredded cheese for serving, optional

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