EFK Weeknight Pork Tenderloin Stir-Fry

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Ingredients

• 2 pork tenderloins, trimmed and thinly sliced
• 1 tbsp cornstarch
• 1/2 tsp kosher salt
• 2 tbsp neutral oil
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 small onion, sliced
• 3 garlic cloves, minced
• 1 tbsp grated ginger
• 1/3 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• Cooked rice, for serving

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