EFK Tested

Erickson Banana Almond Protein Shake

Name: Erickson Banana Almond Protein Shake
Yield: 1 large shake
Cuisine: Greek
Ingredients: 1/4 cup ice; 6–8 oz milk; 1/3 cup whole Greek yogurt; 1 tbsp almond butter; 2 scoops protein powder — we usually use Orgain, but any preferred protein powder can be substituted; 1 banana

This is one of our quick protein shakes for breakfast, but it works just as well any time of day. We blend milk, Greek yogurt, almond butter, protein powder, and banana into a simple filling shake that is easy to make in just a few minutes.

Jump to recipe ↓

From the EFK recipe collection

Yield: 1 large shake
Cuisine: Greek

Let’s get cooking

Ingredients

1/4 cup ice
6–8 oz milk
1/3 cup whole Greek yogurt
1 tbsp almond butter
2 scoops protein powder — we usually use Orgain, but any preferred protein powder can be substituted
1 banana

Tap an ingredient to check it off while you cook.

Directions

1. Add the ingredients to the Ninja blender in this order: ice, milk, Greek yogurt, almond butter, protein powder, and banana.
2. Blend until completely smooth and evenly mixed.
3. If needed, adjust the consistency with a little more milk and blend again.
4. Pour and serve right away.

View this recipe on the original EFK website ↗

Keep something good cooking.

More Breakfast recipes ↗