EFK Tested

Erickson Basic Brown Rice

A foundational EFK recipe designed to teach a reliable core technique that can be reused across many family meals.

Let’s get cooking

Ingredients

Tap an ingredient to check it off while you cook.

1. Rinse rice well.
2. Bring water or stock and salt to a boil. Stir in rice, cover, and reduce to very low heat.
3. Simmer about 40 to 45 minutes, or until tender and liquid is absorbed.
4. Remove from heat and rest covered 10 minutes. Fluff with a fork and add butter if desired.

Standard home kitchen equipment appropriate to the method

Instant-read thermometer where temperature matters

Use clean utensils and refrigerate perishable foods promptly.

Store leftovers in a clean glass container in the refrigerator.