EFK Tested

Erickson Basic Pan Gravy

A foundational EFK recipe designed to teach a reliable core technique that can be reused across many family meals.

Let’s get cooking

Ingredients

Tap an ingredient to check it off while you cook.

1. Set the roasting pan or skillet over medium heat. Add enough butter to the drippings to total about 3 tablespoons fat.
2. Whisk in flour and cook 1 to 2 minutes.
3. Slowly whisk in warm stock, scraping up browned bits.
4. Simmer until smooth and thick enough to coat a spoon. Add Worcestershire if desired and season to taste.

Standard home kitchen equipment appropriate to the method

Instant-read thermometer where temperature matters

Use clean utensils and refrigerate perishable foods promptly.

Store leftovers in a clean glass container in the refrigerator.