EFK Tested

Erickson Basic Vinaigrette

A foundational EFK recipe designed to teach a reliable core technique that can be reused across many family meals.

Let’s get cooking

Ingredients

Tap an ingredient to check it off while you cook.

1. Whisk vinegar, Dijon, honey, garlic, salt, and pepper.
2. Slowly whisk in olive oil until emulsified, or shake everything together in a tightly sealed jar.
3. Taste and adjust acidity, salt, or sweetness.

Standard home kitchen equipment appropriate to the method

Instant-read thermometer where temperature matters

Use clean utensils and refrigerate perishable foods promptly.

Store leftovers in a clean glass container in the refrigerator.