EFK Tested
Erickson Beef & Broccoli
An EFK Test Kitchen candidate designed for practical family cooking, strong flavor, and repeatable results.
- Prep
- 15 min
- Yield
- 6 servings
Let’s get cooking
Ingredients
Tap an ingredient to check it off while you cook.
Directions
- 1. Whisk soy sauce, stock, brown sugar, vinegar, and sesame oil.
- 2. Sear beef quickly in batches in a very hot skillet; remove.
- 3. Stir-fry broccoli with a splash of water until crisp-tender. Add garlic and ginger.
- 4. Return beef, add sauce, then stir in cornstarch slurry. Cook until glossy and thickened.
Equipment
Standard home kitchen equipment appropriate to the method
Instant-read thermometer when cooking meat, poultry, or seafood
Food safety & storage
Keep raw beef refrigerated and avoid cross-contamination. Ground beef should reach 160°F; whole cuts should reach at least 145°F with a 3-minute rest.
When placing food into a hot skillet, lay it away from your body so any hot oil or grease splashes toward the back of the pan. Store leftovers in a clean glass container in the refrigerator.
View this recipe on the original EFK website ↗