EFK Tested

Erickson Beef Gravy

A foundational EFK recipe designed to teach a reliable core technique that can be reused across many family meals.

Let’s get cooking

Ingredients

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1. Melt butter or drippings over medium heat.
2. Whisk in flour and cook until lightly browned.
3. Gradually whisk in warm beef stock.
4. Add Worcestershire and onion powder; simmer until thickened. Season to taste.

Standard home kitchen equipment appropriate to the method

Instant-read thermometer where temperature matters

Use clean utensils and refrigerate perishable foods promptly.

Cook to an internal temperature of 145°F. Store leftovers in a clean glass container in the refrigerator.