EFK Tested
Erickson Blackened Chicken
An EFK Test Kitchen candidate designed for practical family cooking, strong flavor, and repeatable results.
- Prep
- 15 min
- Yield
- 4 servings
Let’s get cooking
Ingredients
Tap an ingredient to check it off while you cook.
Directions
- 1. Mix seasonings and coat chicken evenly.
- 2. Heat a cast-iron skillet over medium-high heat with oil.
- 3. Cook chicken until a dark crust forms and the center reaches 165°F, turning once.
- 4. Rest 5 minutes before slicing.
Equipment
Standard home kitchen equipment appropriate to the method
Instant-read thermometer when cooking meat, poultry, or seafood
Food safety & storage
Keep raw poultry refrigerated and separate from ready-to-eat foods. Cook chicken to 165°F and refrigerate leftovers promptly.
Store leftovers in a clean glass container in the refrigerator.
View this recipe on the original EFK website ↗