EFK Tested

Erickson Chicken Cobb Salad

An EFK Test Kitchen candidate designed for practical family cooking, strong flavor, and repeatable results.

Let’s get cooking

Ingredients

Tap an ingredient to check it off while you cook.

1. Arrange romaine on a large platter.
2. Add chicken, bacon, eggs, avocado, tomatoes, and cheese in rows or sections.
3. Drizzle with vinaigrette immediately before serving or pass dressing at the table.

Standard home kitchen equipment appropriate to the method

Instant-read thermometer when cooking meat, poultry, or seafood

Use clean utensils and refrigerate perishable leftovers promptly.

Store leftovers in a clean glass container in the refrigerator.