EFK Tested
Erickson Chicken Gravy
A foundational EFK recipe designed to teach a reliable core technique that can be reused across many family meals.
- Prep
- 15 min
- Yield
- about 2 cups
Let’s get cooking
Ingredients
Tap an ingredient to check it off while you cook.
Directions
- 1. Melt butter or drippings. Whisk in flour and cook 1 to 2 minutes.
- 2. Slowly whisk in stock until smooth.
- 3. Add garlic and onion powder. Simmer until thickened.
- 4. Taste before adding salt, then season as needed.
Equipment
Standard home kitchen equipment appropriate to the method
Instant-read thermometer where temperature matters
Food safety & storage
Use clean utensils and refrigerate perishable foods promptly.
Cook to an internal temperature of 165°F. Store leftovers in a clean glass container in the refrigerator.
View this recipe on the original EFK website ↗