EFK Tested

Erickson Chicken Quesadillas

An EFK Test Kitchen candidate designed for practical family cooking, strong flavor, and repeatable results.

Let’s get cooking

Ingredients

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1. Heat a skillet over medium heat.
2. Fill half of each tortilla with cheese, chicken, and peppers/onions; fold closed.
3. Cook in a lightly buttered skillet until golden and crisp on both sides and cheese melts.
4. Slice and serve with EFK salsa and guacamole.

Standard home kitchen equipment appropriate to the method

Instant-read thermometer when cooking meat, poultry, or seafood

Keep raw poultry refrigerated and separate from ready-to-eat foods. Cook chicken to 165°F and refrigerate leftovers promptly.

Store leftovers in a clean glass container in the refrigerator.