EFK Tested
Erickson Classic Chicken Salad
An EFK Test Kitchen candidate designed for practical family cooking, strong flavor, and repeatable results.
- Prep
- 15 min
- Yield
- 4 servings
Let’s get cooking
Ingredients
Tap an ingredient to check it off while you cook.
Directions
- 1. Combine mayonnaise, Dijon, lemon juice, salt, and pepper.
- 2. Fold in chicken, celery, onion, and optional grapes and pecans.
- 3. Chill 30 minutes before serving in sandwiches, wraps, or over greens.
Equipment
Standard home kitchen equipment appropriate to the method
Instant-read thermometer when cooking meat, poultry, or seafood
Food safety & storage
Use clean utensils and refrigerate perishable leftovers promptly.
Store leftovers in a clean glass container in the refrigerator.
View this recipe on the original EFK website ↗