EFK Tested

Erickson Classic Dinner Rolls

A foundational EFK recipe designed to teach a reliable core technique that can be reused across many family meals.

Let’s get cooking

Ingredients

Tap an ingredient to check it off while you cook.

1. Combine warm milk, yeast, and sugar. Add egg, butter, salt, and enough flour for a soft dough.
2. Knead until smooth and elastic. Cover and rise until doubled.
3. Divide into 12 rolls and arrange in a buttered baking dish. Rise again until puffy.
4. Bake at 350°F until golden and cooked through, about 20 to 25 minutes. Brush with melted butter.

Standard home kitchen equipment appropriate to the method

Instant-read thermometer where temperature matters

Use clean utensils and refrigerate perishable foods promptly.

Store leftovers in a clean glass container in the refrigerator.