EFK Tested

Erickson Crispy Baked Potatoes

A foundational EFK recipe designed to teach a reliable core technique that can be reused across many family meals.

Let’s get cooking

Ingredients

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1. Heat oven to 425°F. Scrub and dry potatoes thoroughly.
2. Pierce a few times with a fork, rub lightly with oil, and coat skins with salt.
3. Bake directly on the oven rack or a sheet pan until skins are crisp and centers are completely tender, 50 to 70 minutes depending on size.
4. Split immediately and fluff the centers.

Standard home kitchen equipment appropriate to the method

Instant-read thermometer where temperature matters

Use clean utensils and refrigerate perishable foods promptly.

Store leftovers in a clean glass container in the refrigerator.