EFK Tested

Erickson Crispy Roasted Potatoes

A foundational EFK recipe designed to teach a reliable core technique that can be reused across many family meals.

Let’s get cooking

Ingredients

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1. Heat oven to 425°F with a heavy sheet pan inside.
2. Toss potatoes with oil and seasonings.
3. Spread cut-side down on the hot pan without crowding.
4. Roast until deeply browned and tender, turning once near the end. Finish with parsley.

Standard home kitchen equipment appropriate to the method

Instant-read thermometer where temperature matters

Use clean utensils and refrigerate perishable foods promptly.

Store leftovers in a clean glass container in the refrigerator.