EFK Tested
Erickson Egg Roll in a Bowl
An EFK Test Kitchen candidate designed for practical family cooking, strong flavor, and repeatable results.
- Prep
- 15 min
- Yield
- 4 servings
Let’s get cooking
Ingredients
Tap an ingredient to check it off while you cook.
Directions
- 1. Brown ground pork in a large skillet.
- 2. Add onion, garlic, and ginger and cook until fragrant.
- 3. Add cabbage, soy sauce, vinegar, and sesame oil. Cook until cabbage is just tender.
- 4. Finish with green onions and optional heat.
Equipment
Standard home kitchen equipment appropriate to the method
Instant-read thermometer when cooking meat, poultry, or seafood
Food safety & storage
Use clean utensils and refrigerate perishable leftovers promptly.
Cook to an internal temperature of 165°F. Store leftovers in a clean glass container in the refrigerator.
View this recipe on the original EFK website ↗