EFK Tested

Erickson Freezer Chicken Enchiladas

An EFK Test Kitchen candidate designed for practical family cooking, strong flavor, and repeatable results.

Let’s get cooking

Ingredients

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1. Mix chicken, sour cream, green chiles, 1/2 cup sauce, 1 cup cheese, and cumin.
2. Fill and roll tortillas in a sauced baking dish.
3. Top with remaining sauce and cheese.
4. Bake at 375°F until bubbling, or cover tightly and freeze before baking.

Standard home kitchen equipment appropriate to the method

Instant-read thermometer when cooking meat, poultry, or seafood

Keep raw poultry refrigerated and separate from ready-to-eat foods. Cook chicken to 165°F and refrigerate leftovers promptly.

Store leftovers in a clean glass container in the refrigerator.