EFK Tested
Erickson Garlic Butter Chicken Bites
An EFK Test Kitchen candidate designed for practical family cooking, strong flavor, and repeatable results.
- Prep
- 15 min
- Yield
- 4 servings
Let’s get cooking
Ingredients
Tap an ingredient to check it off while you cook.
Directions
- 1. Pat chicken dry and season with salt, paprika, and pepper.
- 2. Sear in hot olive oil in a single layer until browned and 165°F.
- 3. Lower heat, add butter and garlic, and toss 30 to 60 seconds.
- 4. Finish with parsley and lemon juice.
Equipment
Standard home kitchen equipment appropriate to the method
Instant-read thermometer when cooking meat, poultry, or seafood
Food safety & storage
Keep raw poultry refrigerated and separate from ready-to-eat foods. Cook chicken to 165°F and refrigerate leftovers promptly.
Store leftovers in a clean glass container in the refrigerator.
View this recipe on the original EFK website ↗