EFK Tested
Erickson Grilled Chicken Sandwich
An EFK Test Kitchen candidate designed for practical family cooking, strong flavor, and repeatable results.
- Prep
- 15 min
- Yield
- 4 servings
Let’s get cooking
Ingredients
Tap an ingredient to check it off while you cook.
Directions
- 1. Coat chicken with oil and seasonings.
- 2. Grill over medium-high heat until nicely marked and 165°F inside.
- 3. Rest 5 minutes.
- 4. Build sandwiches on toasted buns with lettuce, tomato, onion, and EFK sauce.
Equipment
Standard home kitchen equipment appropriate to the method
Instant-read thermometer when cooking meat, poultry, or seafood
Food safety & storage
Use clean utensils and refrigerate perishable leftovers promptly.
Store leftovers in a clean glass container in the refrigerator.
View this recipe on the original EFK website ↗