EFK Tested

Erickson Homemade Ranch Seasoning

We keep this homemade ranch seasoning on hand as the base for ranch dressing, dips, and other recipes where we want that familiar ranch flavor without relying on a packet.

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From the EFK recipe collection

Yield: Use 2–3 tbsp per store-bought packet equivalent

Let’s get cooking

Ingredients

1/3 cup dry buttermilk powder
1 tbsp garlic powder
1 tbsp onion powder
2 tsp dried parsley
1 1/2 tsp dried dill
1–1 1/2 tsp dried chives
1 tsp fine sea salt
1/4 tsp black pepper

Tap an ingredient to check it off while you cook.

Directions

Add all ingredients to a clean, dry airtight jar.
Seal the jar tightly and shake well until the seasoning is evenly combined.
Keep the jar sealed between uses.

Equipment

Small bowl

Whisk

Clean glass storage jar with tight-fitting lid

View this recipe on the original EFK website ↗

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