EFK Tested

Erickson Leftover Steak Sandwich with Garlic-Herb Mayo

An EFK Test Kitchen candidate designed for practical family cooking, strong flavor, and repeatable results.

Let’s get cooking

Ingredients

Tap an ingredient to check it off while you cook.

1. Mix mayonnaise with garlic, parsley, and lemon juice.
2. Warm steak gently so it does not overcook.
3. Toast rolls, add provolone, steak, greens, tomato, and garlic-herb mayo. Serve immediately.

Standard home kitchen equipment appropriate to the method

Instant-read thermometer when cooking meat, poultry, or seafood

Use clean utensils and refrigerate perishable leftovers promptly.

Cook to an internal temperature of 145°F. Store leftovers in a clean glass container in the refrigerator.