EFK Kitchen Ready

Erickson Mango Salsa

Name: Erickson Mango Salsa
Yield: 4 servings (about 2 1/2–3 cups)
Ingredients: 2 medium ripe mangoes, peeled and diced; 1/2 red bell pepper, stemmed, seeded, and diced; 1/4 cup diced red onion; 1/4 cup fresh cilantro, chopped; Juice and zest of 1 lime; 1 small garlic clove, grated; 1/2 jalapeño pepper, stemmed and minced; 1/4 tsp sea salt

A fresh family-tested mango salsa with sweet mango, red bell pepper, jalapeño, cilantro, lime, and garlic.

Jump to recipe ↓

From the EFK recipe collection

Yield: 4 servings (about 2 1/2–3 cups)

Let’s get cooking

Ingredients

2 medium ripe mangoes, peeled and diced
1/2 red bell pepper, stemmed, seeded, and diced
1/4 cup diced red onion
1/4 cup fresh cilantro, chopped
Juice and zest of 1 lime
1 small garlic clove, grated
1/2 jalapeño pepper, stemmed and minced
1/4 tsp sea salt

Tap an ingredient to check it off while you cook.

Directions

1. Combine the mango, red bell pepper, red onion, cilantro, lime juice and zest, garlic, jalapeño, and sea salt in a bowl.
2. Mix well and season to taste.
3. Chill until ready to use.

View this recipe on the original EFK website ↗

Keep something good cooking.

More Sauces & Condiments recipes ↗