EFK Tested

Erickson No-Bake Banana Pudding

Name: Erickson No-Bake Banana Pudding
Yield: About 20 servings
Ingredients: 2 cups cold milk; 1 (5 oz) package instant vanilla pudding mix; 1 (14 oz) can sweetened condensed milk; 1 tbsp vanilla extract; 1 (12 oz) container frozen whipped topping, thawed; 1 (16 oz) package vanilla wafers; 12 small bananas, sliced, or more as needed

A classic no-bake banana pudding layered with vanilla wafers, fresh bananas, and a creamy vanilla pudding mixture. It is easy to assemble ahead of time and chill before serving.

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From the EFK recipe collection

Yield: About 20 servings

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Ingredients

2 cups cold milk
1 (5 oz) package instant vanilla pudding mix
1 (14 oz) can sweetened condensed milk
1 tbsp vanilla extract
1 (12 oz) container frozen whipped topping, thawed
1 (16 oz) package vanilla wafers
12 small bananas, sliced, or more as needed

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Directions

1. Gather and prepare all ingredients.
2. Place the cold milk and instant vanilla pudding mix in a large bowl. Whisk for about 2 minutes until smooth and beginning to thicken.
3. Add the sweetened condensed milk and whisk until completely smooth.
4. Stir in the vanilla extract, then gently fold in the thawed whipped topping until evenly combined.
5. Arrange a layer of vanilla wafers in the bottom of a glass serving bowl.
6. Top with a layer of sliced bananas, followed by a layer of the pudding mixture.
7. Repeat the wafer, banana, and pudding layers until all ingredients are used, finishing with pudding on top.
8. Cover and chill in the refrigerator for at least 1 hour before serving.

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