EFK Tested
Erickson Peach Crisp
Our peach crisp is a simple family dessert with sweet peaches underneath a buttery oat topping. It comes together quickly and is especially good served warm.
From the EFK recipe collection
- Yield
- 6–8 servings
Let’s get cooking
Ingredients
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Directions
- 1. Preheat the oven to 350°F.
- 2. Spread the sliced peaches evenly in an 8×8-inch baking dish.
- 3. In a medium bowl, combine the flour, brown sugar, cold butter, cinnamon, and salt. Cut the butter into the dry ingredients until the mixture is crumbly.
- 4. Fold in the rolled oats until evenly mixed.
- 5. Sprinkle the oat topping evenly over the peaches and press it down lightly.
- 6. Bake for about 30 minutes, until the top is golden brown and crisp.
- 7. Let it cool slightly before serving. We like it best warm, especially with a scoop of our homemade vanilla ice cream.
View this recipe on the original EFK website ↗