EFK Tested

Erickson Philly Cheesesteak

An EFK Test Kitchen candidate designed for practical family cooking, strong flavor, and repeatable results.

Let’s get cooking

Ingredients

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1. Heat a large skillet or griddle until very hot. Cook onions and optional peppers until browned and tender; move aside.
2. Add beef in a thin layer, season, and sear quickly.
3. Toss beef with vegetables and Worcestershire. Divide into 4 piles and melt provolone over each.
4. Transfer into toasted hoagie rolls.

Standard home kitchen equipment appropriate to the method

Instant-read thermometer when cooking meat, poultry, or seafood

Use clean utensils and refrigerate perishable leftovers promptly.

Cook to an internal temperature of 145°F. Store leftovers in a clean glass container in the refrigerator.