EFK Tested
Erickson Pico de Gallo
This is our family-tested fresh pico de gallo: ripe tomatoes, white onion, cilantro, lime, garlic, and jalapeño mixed into a bright, fresh topping for tacos, fajitas, burrito bowls, grilled meats, or tortilla chips. We keep the texture chunky and adjust the salt and lime to taste.
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Yield
- About 3 cups
Let’s get cooking
Ingredients
Tap an ingredient to check it off while you cook.
Directions
- 1. Wash and dry the tomatoes, cilantro, lime, and jalapeño.
- 2. Add the diced tomatoes, white onion, cilantro, lime juice, garlic, jalapeño, and sea salt to a medium mixing bowl.
- 3. Stir gently until everything is evenly combined without crushing the tomatoes.
- 4. Taste and adjust the salt or lime juice as needed.
- 5. Cover and refrigerate until ready to serve, or serve immediately with tortilla chips, tacos, fajitas, burrito bowls, grilled meats, or another family meal.
Equipment
Medium mixing bowl
Sharp knife and cutting board
Measuring cups and spoons
Citrus juicer, optional
Food safety & storage
Wash all produce before preparing it and use clean utensils and a clean cutting board. Keep the pico de gallo refrigerated until serving. Store leftovers promptly in an airtight glass container in the refrigerator and use them while the vegetables are still fresh.
View this recipe on the original EFK website ↗