EFK Tested
Erickson Pulled-Pork Grilled Cheese
An EFK Test Kitchen candidate designed for practical family cooking, strong flavor, and repeatable results.
- Prep
- 15 min
- Yield
- 4 sandwiches
Let’s get cooking
Ingredients
Tap an ingredient to check it off while you cook.
Directions
- 1. Warm pulled pork with just enough barbecue sauce to moisten.
- 2. Build sandwiches with cheddar, pork, and optional pickled onions.
- 3. Butter outsides and cook over medium-low heat until bread is crisp and cheese melts.
Equipment
Standard home kitchen equipment appropriate to the method
Instant-read thermometer when cooking meat, poultry, or seafood
Food safety & storage
Use clean utensils and refrigerate perishable leftovers promptly.
Cook to an internal temperature of 145°F. Store leftovers in a clean glass container in the refrigerator.
View this recipe on the original EFK website ↗