EFK Tested
Erickson Pumpkin Pie
Our classic pumpkin pie is smooth, warmly spiced, and simple to make with pumpkin puree and sweetened condensed milk. It is a dependable family dessert for Thanksgiving, fall gatherings, and anytime we want a traditional pumpkin pie.
From the EFK recipe collection
- Yield
- 8 servings
Let’s get cooking
Ingredients
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Directions
- 1. Preheat the oven to 425°F (220°C).
- 2. In a medium bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until completely smooth.
- 3. Pour the pumpkin mixture into the unbaked pie crust.
- 4. Bake at 425°F for 15 minutes.
- 5. Reduce the oven temperature to 350°F (175°C) and continue baking for 35 to 40 minutes, or until a knife inserted about 1 inch from the crust comes out clean.
- 6. Let the pie cool before slicing and serving.
View this recipe on the original EFK website ↗