EFK Tested

Erickson Roasted Broccoli

A foundational EFK recipe designed to teach a reliable core technique that can be reused across many family meals.

Let’s get cooking

Ingredients

Tap an ingredient to check it off while you cook.

1. Heat oven to 425°F. Dry broccoli thoroughly.
2. Toss with oil, salt, pepper, and optional garlic.
3. Roast in a single uncrowded layer until browned at the edges and crisp-tender, about 18 to 25 minutes.
4. Finish with lemon and optional Parmesan.

Standard home kitchen equipment appropriate to the method

Instant-read thermometer where temperature matters

Use clean utensils and refrigerate perishable foods promptly.

Store leftovers in a clean glass container in the refrigerator.