EFK Tested
Erickson Roasted Carrots
A foundational EFK recipe designed to teach a reliable core technique that can be reused across many family meals.
- Prep
- 15 min
- Yield
- 4 servings
Let’s get cooking
Ingredients
Tap an ingredient to check it off while you cook.
Directions
- 1. Heat oven to 425°F. Toss carrots with oil, salt, pepper, and optional honey.
- 2. Spread in one layer on a sheet pan.
- 3. Roast until browned and tender, 25 to 35 minutes, turning once.
- 4. Finish with parsley.
Equipment
Standard home kitchen equipment appropriate to the method
Instant-read thermometer where temperature matters
Food safety & storage
Use clean utensils and refrigerate perishable foods promptly.
Store leftovers in a clean glass container in the refrigerator.
View this recipe on the original EFK website ↗