EFK Tested

Erickson Sheet-Pan Garlic Butter Shrimp

An EFK Test Kitchen candidate designed for practical family cooking, strong flavor, and repeatable results.

Let’s get cooking

Ingredients

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1. Heat oven to 425°F.
2. Toss shrimp with melted butter, garlic, salt, pepper, paprika, and lemon juice.
3. Spread in one layer on a sheet pan. Roast 6 to 9 minutes until opaque and 145°F.
4. Finish with parsley and lemon wedges.

Standard home kitchen equipment appropriate to the method

Instant-read thermometer when cooking meat, poultry, or seafood

Keep seafood refrigerated and cook fish and shellfish to appropriate safe doneness; refrigerate leftovers promptly.

Store leftovers in a clean glass container in the refrigerator.