EFK Tested
Erickson Shepherd’s Pie
An EFK Test Kitchen candidate designed for practical family cooking, strong flavor, and repeatable results.
- Yield
- 8 servings
- Cuisine
- American
Let’s get cooking
Ingredients
Tap an ingredient to check it off while you cook.
Directions
- 1. Brown meat with onion and carrots; drain excess fat. Add garlic and tomato paste.
- 2. Stir in Worcestershire and stock; simmer until thickened. Add peas.
- 3. Spread in a baking dish and top evenly with mashed potatoes and optional cheddar.
- 4. Bake at 400°F until bubbling and browned. Cool completely before freezing if making ahead.
Equipment
Standard home kitchen equipment appropriate to the method
Instant-read thermometer when cooking meat, poultry, or seafood
Food safety & storage
Use clean utensils and refrigerate perishable leftovers promptly.
Cook to an internal temperature of 160°F. Store leftovers in a clean glass container in the refrigerator.
View this recipe on the original EFK website ↗