EFK Tested

Erickson Slow Cooker Garlic Mashed Potatoes

A practical, full-flavor EFK slow-cooker candidate built for family dinners, reliable leftovers, and hands-off cooking.

Let’s get cooking

Ingredients

Tap an ingredient to check it off while you cook.

1. Add potatoes, garlic, stock, and salt to slow cooker.
2. Cook on HIGH 3 to 4 hours or LOW 6 hours until potatoes are very tender.
3. Drain only excess liquid if necessary. Add butter and mash.
4. Add warm milk gradually until creamy. Season with black pepper and additional salt as needed.

Slow cooker

Large skillet or Dutch oven when browning is called for

Cutting board and chef knife

Instant-read thermometer for meat and poultry recipes

Cool cooked food promptly and refrigerate leftovers in shallow covered containers.

Store leftovers in a clean glass container in the refrigerator.