EFK Tested

Erickson Slow Cooker Sausage, Peppers & Onions

A practical, full-flavor EFK slow-cooker candidate built for family dinners, reliable leftovers, and hands-off cooking.

Let’s get cooking

Ingredients

Tap an ingredient to check it off while you cook.

1. Brown sausage links in a skillet for color; they do not need to be cooked through.
2. Add peppers, onion, garlic, tomatoes, Italian seasoning, and red pepper flakes to slow cooker. Place sausages on top.
3. Cook on LOW 5 to 6 hours until sausages reach 160°F.
4. Serve on rolls, over pasta, or with roasted potatoes.

Slow cooker

Large skillet or Dutch oven when browning is called for

Cutting board and chef knife

Instant-read thermometer for meat and poultry recipes

Cool cooked food promptly and refrigerate leftovers in shallow covered containers.

Store leftovers in a clean glass container in the refrigerator.