EFK Tested

Erickson Teriyaki Salmon

An EFK Test Kitchen candidate designed for practical family cooking, strong flavor, and repeatable results.

Let’s get cooking

Ingredients

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1. Whisk soy sauce, honey, vinegar, ginger, garlic, and sesame oil. Reserve half clean for sauce; use the other half to brush salmon.
2. Bake salmon at 425°F until it reaches 145°F or desired doneness within safe guidance.
3. Simmer reserved sauce, add cornstarch slurry, and cook until glossy.
4. Spoon over salmon and garnish.

Standard home kitchen equipment appropriate to the method

Instant-read thermometer when cooking meat, poultry, or seafood

Keep seafood refrigerated and cook fish and shellfish to appropriate safe doneness; refrigerate leftovers promptly.

Store leftovers in a clean glass container in the refrigerator.