EFK Tested
Erickson Turkey Bacon Avocado Club
An EFK Test Kitchen candidate designed for practical family cooking, strong flavor, and repeatable results.
- Prep
- 15 min
- Yield
- 4 servings
Let’s get cooking
Ingredients
Tap an ingredient to check it off while you cook.
Directions
- 1. Spread toasted bread with mayonnaise.
- 2. Layer turkey, bacon, avocado, tomato, and lettuce. Season tomato lightly with salt and pepper.
- 3. Close sandwiches, slice, and serve.
Equipment
Standard home kitchen equipment appropriate to the method
Instant-read thermometer when cooking meat, poultry, or seafood
Food safety & storage
Use clean utensils and refrigerate perishable leftovers promptly.
Cook to an internal temperature of 165°F. Store leftovers in a clean glass container in the refrigerator.
View this recipe on the original EFK website ↗