EFK Tested
Erickson Ultimate Grilled Cheese
An EFK Test Kitchen candidate designed for practical family cooking, strong flavor, and repeatable results.
- Prep
- 15 min
- Yield
- 4 servings
Let’s get cooking
Ingredients
Tap an ingredient to check it off while you cook.
Directions
- 1. Butter one side of each bread slice. Spread Dijon on the inside if using.
- 2. Divide cheeses among 4 sandwiches.
- 3. Cook over medium-low heat in a skillet until deeply golden on both sides and the cheese is fully melted.
Equipment
Standard home kitchen equipment appropriate to the method
Instant-read thermometer when cooking meat, poultry, or seafood
Food safety & storage
Use clean utensils and refrigerate perishable leftovers promptly.
Store leftovers in a clean glass container in the refrigerator.
View this recipe on the original EFK website ↗