EFK Kitchen Ready · Pantry Ingredient Guides
Butter
Cooking fat and flavor ingredient central to baking, pan sauces, vegetables and finishing.
Why keep it
Cooking fat and flavor ingredient central to baking, pan sauces, vegetables and finishing.
EFK uses
Biscuits, desserts, sauces, mashed potatoes, skillet cooking and compound butters.
Choice
Unsalted gives the cook more direct control of seasoning; salted butter remains useful for the table/general cooking.
EFK Kitchen Ready · A practical ingredient reference for your home kitchen.