EFK Kitchen Ready · Seasonings & Rubs
EFK All-Purpose SPG Seasoning
Start around 1 tsp per pound of meat and adjust. Beef, chicken, pork, potatoes, eggs, vegetables, burgers and grilled foods.
Yield: about 1/2 cup | Prep: 5 minutes
Ingredients
- 1/4 cup kosher salt
- 2 tbsp coarse-ground black pepper
- 2 tbsp garlic powder
Method
Whisk until evenly combined. Transfer to a clean, completely dry airtight jar. Shake before use.
Use
Start around 1 tsp per pound of meat and adjust. Beef, chicken, pork, potatoes, eggs, vegetables, burgers and grilled foods.
EFK note
This is the base blend. Add paprika, onion powder, chile or herbs at the point of cooking when needed.
Storage
Cool, dry, dark pantry; keep tightly covered and refresh when aroma noticeably fades.
Use clean, dry utensils and containers. Protect dry blends from heat, light and moisture.
From the EFK pantry
EFK Kitchen Ready