EFK Kitchen Ready · Dressings & Marinades
EFK Apple-Cider Homestead Vinaigrette
Everyday salad, cabbage slaw, apple salads, roasted vegetables and grain bowls.
Yield: about 3/4 cup | Prep: 5 minutes
Ingredients
- 1/2 cup olive oil
- 1/4 cup apple-cider vinegar
- 1 tbsp Dijon
- 1 tbsp honey or maple syrup
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp kosher salt
- black pepper
Method
Shake or whisk until emulsified.
Use
Everyday salad, cabbage slaw, apple salads, roasted vegetables and grain bowls.
Discard marinade that has contacted raw meat. Reserve a clean portion before contact if you want a finishing sauce.
From the EFK pantry
EFK Kitchen Ready