EFK Kitchen Ready · Dressings & Marinades
EFK Balsamic Vinaigrette
Greens, tomatoes, roasted vegetables, chicken and grain bowls.
Yield: about 3/4 cup | Prep: 5 minutes
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tbsp Dijon
- 1 tbsp honey
- 1 small garlic clove grated
- 1/2 tsp kosher salt
- black pepper
Method
Whisk or shake until emulsified.
Use
Greens, tomatoes, roasted vegetables, chicken and grain bowls.
Discard marinade that has contacted raw meat. Reserve a clean portion before contact if you want a finishing sauce.
From the EFK pantry
EFK Kitchen Ready