EFK Kitchen Ready · Condiments & Sauces
EFK Basil Pesto
Pasta, chicken, sandwiches, vegetables, potatoes and marinades.
Yield: about 1 cup | Prep: 10 minutes
Ingredients
- 2 packed cups fresh basil
- 1/2 cup finely grated Parmesan
- 1/3 cup toasted walnuts or pine nuts
- 2 garlic cloves
- 1/2 cup extra-virgin olive oil, approximately
- 1 tbsp lemon juice optional
- kosher salt and black pepper
Method
Pulse basil, cheese, nuts and garlic. With processor running, stream in enough olive oil for desired consistency. Season and add lemon if desired. Avoid over-processing into a completely smooth paste.
Use
Pasta, chicken, sandwiches, vegetables, potatoes and marinades.
Storage note
Refrigerate promptly in a clean covered container; freeze portions for longer keeping rather than making unsupported extended refrigerator claims.
Refrigerated homemade condiments are not shelf-stable canning recipes. Keep refrigerated in clean covered containers.
From the EFK pantry
EFK Kitchen Ready