EFK Kitchen Ready · Condiments & Sauces
EFK Burger & Fry Sauce
Burgers, fries, sandwiches, chicken tenders and wraps.
Yield: about 1 cup | Prep: 5 minutes
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp finely chopped dill pickles or relish
- 1 tbsp yellow mustard
- 1 tsp pickle juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- black pepper
Method
Stir until uniform and chill.
Use
Burgers, fries, sandwiches, chicken tenders and wraps.
Refrigerated homemade condiments are not shelf-stable canning recipes. Keep refrigerated in clean covered containers.
From the EFK pantry
EFK Kitchen Ready