EFK Kitchen Ready · Seasonings & Rubs
EFK Cajun-Style Seasoning
Chicken, shrimp, fish, pork, potatoes, dirty rice, skillets and grilled vegetables. Start around 1 tbsp per pound.
Yield: about 1/2 cup | Prep: 5 minutes
Ingredients
- 3 tbsp paprika
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp oregano
- 2 tsp thyme
- 2 tsp black pepper
- 1–2 tsp cayenne
- 1 tsp kosher salt
Method
Whisk together and store airtight.
Use
Chicken, shrimp, fish, pork, potatoes, dirty rice, skillets and grilled vegetables. Start around 1 tbsp per pound.
EFK note
EFK house seasoning inspired by Cajun flavor profiles; heat is adjustable.
Use clean, dry utensils and containers. Protect dry blends from heat, light and moisture.
From the EFK pantry
EFK Kitchen Ready